https://msc.realfiedbook.com/?book=4908325006
For any serious cook, a thorough understanding of the cultural as well as practical processes that go into defining a cookery tradition is essential. It has long been recognised that subsequent mastery of that cuisine?s techniques is largely dependent upon it. This exciting new book is a ?must-have? for all professional chefs and skilled amateur cooks.The first in a multi-volume series that will unquestionably be the definitive publication on the subject for years to come, this book provides a richly illustrated examination of all the elements that have combined to make one of the world?s most admired, influential and sensitive cuisines the unique phenomenon that it is.
